Multiple Choice
Identify the
letter of the choice that best completes the statement or answers the question.
|
|
|
1.
|
If it
is not watered, a tulip plant wilts because it _____. a. | increases active
transport | c. | loses active
transport | b. | increases turgor pressure | d. | loses turgor pressure | | | | |
|
|
|
2.
|
Diffusion continues until there is no _____. a. | dynamic
equilibrium | c. | homeostasis | b. | turgor pressure | d. | concentration gradient | | | | |
|
|
|
3.
|
Which
of the following might be a result of a disease that causes a thickened plasma
membrane? a. | decreased
movement of molecules entering the cell | b. | increased movement of molecules leaving the
cell | c. | decreased
movement of molecules within the cell | d. | increased movement of molecules entering the
cell | | |
|
|
|
4.
|
A
plasma membrane is made up of a(n) _____. a. | enzyme bilayer | c. | protein layer | b. | lipid
bilayer | d. | cholesterol
layer | | | | |
|
|
|
5.
|
A
cell moves particles from a region of lesser concentration to a region of greater concentration by
_____. a. | facilitated
diffusion | c. | osmosis | b. | active transport | d. | passive transport | | | | |
|
|
|
6.
|
If a
cell is placed in salt water, water leaves the cell by _____. a. | active
transport | c. | phagocytosis | b. | diffusion | d. | osmosis | | | | |
|
|
|
7.
|
The
structure most responsible for maintaining cell homeostasis is the _____. a. | cytoplasm | c. | mitochondrion | b. | cell wall | d. | plasma membrane | | | | |
|
|
|
8.
|
Because the phospholipid molecules and some proteins are free to move, the plasma
membrane is said to be a _____. a. | fluid mosaic | c. | solid | b. | fatty
acid | d. | bilayer | | | | |
|
|
|
9.
|
When
some molecules go through a membrane faster than others, the membrane is _____. a. | permeable | c. | defective | b. | selectively permeable | d. | impermeable | | | | |
|
|
|
10.
|
A
plasma membrane is most fluid if it contains _____. a. | unsaturated
fatty acids | c. | proteins | b. | cholesterol | d. | saturated fatty acids | | | | |
|